Unsmoked Dry Cure Back Bacon 240g

Add it to your full English breakfast or enjoy it in a sandwich; however you use it, our premium, unsmoked dry cure back bacon is a tasty treat packed full of flavour.

We source the finest pork from Dingley Dell Farm in Suffolk and dry cure it using a traditional British method.

The use of herbs and spices has long been the traditional way to cure bacon in Britain, to enhance flavour and also to aid the preservation process. Although most have moved to more modern ways of curing (assisted by chemicals), this wonderful tradition is still retained in our premium dry cured bacon. Cracked black pepper and coriander seeds are used to cure and mature the bacon, which gives the distinct, delicious flavour.

Our packs of unsmoked back bacon are delivered fresh nationwide.

(Approximately 7 slices per pack)

We deliver our meat fresh in high performance, thermal insulated packages which are designed specifically for deliveries of fresh food. The packaging has been rigorously tested and proven to keep produce within the temperature ranges required by the Food Standards Agency.