In 1978, based in a quaint village called Stilton, Peter Morgan launched his first butcher shop on the high street – hence our name Stilton Butchers. After a successful opening, within 12 months another shop was opened and two others closely followed. Realising the ever expanding demand for good quality meats in the catering sector, Peter sold his shops and moved into a large, custom built unit, concentrating solely on the catering market.
Stilton Butchers are now operating from their third unit; a 16,000 square foot custom built cutting plant using the latest equipment and technology. Our unit has an EEC cutting licence which means we are able to export meat abroad.
In 2006, Peter and his son James decided to open a wholesale business supplying to high street butchers. When both the catering and wholesale businesses were established from the new headquarters in 2009, the father and son duo went back to their roots supplying the public
In the Autumn of 2009, James created www.stiltonbutchers.co.uk, supplying and delivering their award winning meat locally and all around the country. All Stilton Butchers’ products are stored in bespoke commercial fridges, allowing no light or air to come into contact with the meat. Exposure to either of these can taint or discolour meat.
Orders are taken online or by telephone, and our expert butchers then cut and prepare the meat fresh to order. Orders are delivered locally by our own refrigerated vans or countrywide by courier in a techni-ice box that keeps the meat below 5˚c.
We have no doubt that you have eaten our award winning meat at some point. Stilton Butchers supply local cafe’s, bars and pubs, as well as fine dining restaurants and establishments nationwide. Just remember, there’s no need to leave your home to dine in style! Stilton Butchers will deliver your gourmet meat to your door.
Stilton Butchers provide a consistently high standard with a fast and reliable service to your home that you can always trust.