7 Day Aged Boneless Lamb Leg 1.8kg

One of the most popular cuts for a traditional Sunday roast, Stilton Butchers’ boneless lamb legs are hand-prepared, boned and rolled by our expert butchers.

We source the finest grass fed lamb from a trusted farm in Essex and age it for a minimum of 7 days to bring you lamb joints with amazing taste, consistency and quality.

We recommend leaving the meat slightly pink in the middle for the most tender, tasty roast.

Each lamb leg is cut and prepared to order by our expert butchers and delivered fresh nationwide.

We deliver our meat fresh in high performance, thermal insulated packages which are designed specifically for deliveries of fresh food. The packaging has been rigorously tested and proven to keep produce within the temperature ranges required by the Food Standards Agency.