28 Day Dry-Aged Dedham Vale Sirloin Chop 14oz-15oz / 397g-425g
Our premium Sirloin Chops are sourced from grass-fed, Hereford cattle from British and Irish farms. We specially select the beef based on the excellent quality and marbling, and then expertly dry-age the beef for 28 days on the bone in a specially built dry-ageing chamber.
The process of dry-ageing not only develops the flavour of already fantastic beef, but the enzymes in the beef start actively breaking down the connective tissue in the muscle, resulting in an extra tender, extra tasty steak.
Leaving the bone in the Sirloin also makes for a tastier, more tender steak when cooked to create a delicious, buttery texture that melts in the mouth.
Each steak is handpicked, cut and prepared to order by our expert team of butchers.
All dry-aged sirloin chops are delivered fresh to addresses nationwide.