Our lamb rump is an irresistible, truly mouth watering cut. It's the perfect size for roasting for a Sunday dinner for two, or you can carefully pan fry or even barbecue. It has a natural layer of fat over the top which melts into the meat during cooking, flavouring and tenderising the rump to make it extra tasty. Delicious served slightly pink in the middle, or medium to well done if you prefer. A real treat of a cut for an extra-special meal.
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