Lamb Leg Steak Boneless
Our award-winning boneless lamb leg steaks come from the lean part of the leg. Delicately flavoured and beautifully tender, they're as versatile as they are delicious. Suitable for grilling, pan frying or barbecuing, they can be cooked plain or are delicious marinated for a couple of hours in olive oil, herbs and wine. Sourced from either the UK, Ireland or Australia depending on season, they are cut, trimmed and prepared to order to ensure your meat is as fresh as can be. You'll really notice the difference - and so will your family and friends.
Lamb Breed: Suffolk