28 Day Matured Tomahawk Steak 35oz
The king of the steaks, the Tomahawk is a serious chunk of prime ribeye on the bone.
Dry aged for a minimum of 28 days, its heavy marbling keeps it juicy, succulent and richly beefy to add a sensationally deep flavour.
Our award winning butchers hand pick, cut, prepare and pack each bone-in Tomahawk rib steak fresh to order. This ensures a premium quality, tender steak every time.
Tomahawk ribeye steaks are available for national delivery.