The Boozy Hog Boneless Chop – 340g / 12oz

Cut thick from British Duroc pork with the rind left on, this indulgent boneless chop is all about deep, savoury flavour. Gently infused in beer and rich black treacle, it delivers a perfect balance of malty sweetness and robust porkiness, with a beautifully crackling-ready caramelised finish when cooked.

Naturally well-marbled Duroc pork keeps the chop juicy and tender, while the rind adds bite and texture and the dark beer and treacle glaze brings a bold, pub-classic depth that’s made for grills, pans, or the BBQ.

A proper butcher’s chop — big, boozy, and unapologetically tasty.

Best cooked hot and hard to blister the rind. Rest well. Enjoy generously.

We deliver our meat fresh in high performance, thermal insulated packages which are designed specifically for deliveries of fresh food. The packaging has been rigorously tested and proven to keep produce within the temperature ranges required by the Food Standards Agency.