Orange Marmalade Glazed Christmas Ham 800g
£13.99
In stock
Description
Using the finest ham from Dingley Dell Farm in Suffolk, our expert butchers cure this ham for 2-3 days in a traditional Wiltshire cure.
The ham is then slow cooked for 8-10 hours, keeping all the juices locked inside. It is then glazed in an Orange Marmalade and put back in the oven to roast and caramelise, resulting in a tasty Christmas treat for all the family to enjoy.
Our butchers have done the hard work, so our orange marmalade ham is delivered ready to carve.
Available for nationwide delivery.
Delivery
We deliver our meat fresh in high performance, thermal insulated packages which are designed specifically for deliveries of fresh food. The packaging has been rigorously tested and proven to keep produce within the temperature ranges required by the Food Standards Agency.