Orange Marmalade Glazed Baked Christmas Ham – 800g

Crafted from the finest Dingley Dell Farm ham in Suffolk, our Orange Marmalade Glazed Christmas Ham is a true festive indulgence. Expertly cured by our butchers using the traditional Wiltshire method for 2–3 days, each ham is then slow-cooked for 8–10 hours to ensure it stays tender, juicy, and full of flavour.

Once perfectly cooked, it’s hand-glazed with a generous layer of tangy orange marmalade and gently roasted again to achieve a golden, caramelised finish — beautifully balancing sweet citrus notes with rich, savoury depth.
Weighing approximately 800g, this ham arrives fully cooked and ready to carve, making it the perfect centrepiece for intimate gatherings or a luxurious family feast. Effortless, delicious, and full of festive character — it’s Christmas dining made easy.

We deliver our meat fresh in high performance, thermal insulated packages which are designed specifically for deliveries of fresh food. The packaging has been rigorously tested and proven to keep produce within the temperature ranges required by the Food Standards Agency.