Orange Marmalade Glazed Baked Christmas Ham – 750g

Crafted using only the finest ham from Dingley Dell Farm in Suffolk, our Orange Marmalade Glazed Christmas Ham is a true festive delicacy. Our expert butchers cure the ham for 2-3 days using a traditional Wiltshire method, before slow-cooking it for 8-10 hours to lock in its rich, succulent juices.

After reaching perfect tenderness, the ham is glazed with a generous layer of tangy orange marmalade and roasted once more, creating a beautifully caramelized finish that balances sweetness with savoury notes. Delivered ready to carve, this ham makes a stunning and delicious centrepiece that’s ideal for family gatherings. Enjoy a flavourful, effortless holiday feast with a dish that’s as memorable as the season itself.

We deliver our meat fresh in high performance, thermal insulated packages which are designed specifically for deliveries of fresh food. The packaging has been rigorously tested and proven to keep produce within the temperature ranges required by the Food Standards Agency.