KOREAN INFUSED RIBEYE STEAK 10OZ
Our team of expert butchers hand-cut and freshly prepare these 10oz Ribeye steaks, which they generously marinate in a tasty Korean style rub.
Bursting with garlic, onion and chilli, then rounded off with sweet honey – tantalising for your taste buds!
The steak is aged for a minimum of 28 days, and then vacuum packed in the rub, which means the steak arrives perfectly infused.
These Korean Infused Ribeye Steaks are available for nationwide delivery.
RUB INGREDIENTS: Sugar, Garlic Powder, Acidity Regulator E262, Tomato Powder, Dried Glucose Syrup, Honey Powder, Spice, Modified Maize Starch, Salt, Onion Powder, Dehydrated Chilli Flakes, Xanthan Gum E415, Natural Flavouring.
Allergy Advice: for allergens, see ingredients in BOLD.