Haddock & Applewood Fishcakes 2 x 150g
Out of stock
Smoked haddock from Scotland, blended with potato with a delicious Applewood Cheddar sauce in the middle. Covered in breadcrumbs and jumbo oats, and flash-fried. Oven bake, deep fry or grill from frozen.
Ingredients: Smoked Haddock (Fish) (31%)(Haddock (Fish), Salt), Potato, Skimmed Milk, Water, Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Dried Potato, Rapeseed Oil, Onion, Salt, Cheddar cheese (2.0%)(Milk, Salt), Applewood Smoked Cheddar (1.5%)(Milk, Salt, Smoke Flavouring,Paprika), Yeast, Yeast Extract, Oats, Modified Maize Starch, Maltodextrin, Sugar, Palm Oil, Tapioca Starch, Cheese(Milk, Salt), Chive, Lemon Juice, Carrot, Acidity Regulator(Trisodium Citrate), Emulsifiers(Soya Lecithin, Mono- and Di-Glycerides of Fatty Acids), Tomatoes, Colour(Carotenes), Stabilisers(Disodium Diphosphate, Guar Gum), Lovage, Pepper, Butter (Milk), Modified Potato Starch, Whey Powder (Milk), Disodium Phosphate, Raising Agents(Disodium Diphosphate, Sodium Carbonate), Dextrose, Milk, Pepper Extract.
Contains: Gluten, Fish, Milk, Oats, Soya and Wheat