DRY-CURED SMOKED BACON CHOP 200g / 7-8oz

Our Dry-Cured Smoked Bacon Chop is cut thick from premium British pork and cured the traditional way for depth of flavour and perfect texture. Dry-cured for a rich, savoury taste, then gently smoked over natural wood to add a subtle, balanced smokiness without overpowering the meat.

Meaty, juicy, and generously sized, this bacon chop crisps beautifully on the outside while staying tender and succulent inside. Ideal for a hearty breakfast, classic bacon chop supper, or served with eggs, mash, or seasonal greens.

Key features:

• Made from high-quality British pork

• Traditionally dry-cured for full flavour

• Naturally smoked for a gentle, authentic smokiness

• Thick cut for a satisfying, meaty bite

• Approx. 200g (7–8oz) per chop

A proper butcher’s bacon chop—simple, honest, and full of flavour.

We deliver our meat fresh in high performance, thermal insulated packages which are designed specifically for deliveries of fresh food. The packaging has been rigorously tested and proven to keep produce within the temperature ranges required by the Food Standards Agency.