Christmas Rolled Beef Brisket Joint
If you’re looking for a flavoursome, tender joint of beef, our boneless rolled beef brisket is ideal.
Cut from the lower chest/breast area, brisket is typically a slightly tougher cut of beef. Slow cooking the joint over the course of a few hours will melt away the fat and connective tissue, leaving tender meat basted with rich, beefy flavour.
Our team of award-winning butchers cut, prepare and trim each joint fresh to order to ensure maximum quality assurance.
We deliver our delicious brisket fresh to addresses across the UK.