British 28 Day Aged T-Bone Korean Infused 450g+ / 16oz+
Our popular T-bone Steaks are freshly cut and prepared to order by our expert butchers using beef sourced from grass-fed cattle from farms in England.
which they generously marinate in a tasty Korean style rub.
Bursting with garlic, onion and chilli, then rounded off with sweet honey – tantalising for your taste buds!
The steak is aged for a minimum of 28 days, and then vacuum packed in the rub, which means the steak arrives perfectly infused.
These Korean Infused T-Bone Steaks are available for nationwide delivery.
RUB INGREDIENTS: Sugar, Garlic Powder, Acidity Regulator E262, Tomato Powder, Dried Glucose Syrup, Honey Powder, Spice, Modified Maize Starch, Salt, Onion Powder, Dehydrated Chilli Flakes, Xanthan Gum E415, Natural Flavouring.
All steaks are cut and prepared by our expert butchers, due to the nature of the steak size of the fillet/sirloin may vary