Wiltshire Cure Boneless Gammon Joint 2.5kg

Incredibly moist and tender, our gammon joint can be enjoyed with seasonal vegetables for a warming winter meal, or cold with chutney and freshly baked bread.

We source the finest pork from Dingley Dell Farm in Suffolk and expertly cure it in our signature Wiltshire cure, to bring you gammon with amazing taste, consistency and quality.

Each gammon joint is cut and prepared to order by our expert butchers, and delivered fresh nationwide.

We deliver our meat fresh in high performance, thermal insulated packages which are designed specifically for deliveries of fresh food. The packaging has been rigorously tested and proven to keep produce within the temperature ranges required by the Food Standards Agency.