Black Truffle Butter Chateaubriand 450g+

Indulge in one of the most luxurious cuts of beef, elevated with rich black truffle butter. Our Black Truffle Butter Chateaubriand is hand-cut from the centre of the prime beef fillet, renowned for its exceptional tenderness and delicate flavour. Each 450g+ joint is carefully prepared by our master butchers and topped with a generous layer of aromatic black truffle butter, which slowly melts into the meat as it cooks, creating an unforgettable depth of flavour.

Perfect for a special dinner, romantic meal, or celebratory centrepiece, this premium cut delivers restaurant-quality results at home. Simply sear, roast, and allow the luxurious truffle butter to baste the fillet as it cooks, producing a beautifully rich and succulent steak.

Whether served with roasted potatoes, seasonal greens, or a classic red wine sauce, this is steak dining at its finest.

We deliver our meat fresh in high performance, thermal insulated packages which are designed specifically for deliveries of fresh food. The packaging has been rigorously tested and proven to keep produce within the temperature ranges required by the Food Standards Agency.