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60oz+ Rump Steak Challenge

Now £29.99

In stock

Delivery Icon Delivered fresh to your door


The 60oz Rump Steak Challenge is by far the biggest steak on our menu. Weighing in at a whopping 1.7kg+, this gigantic steak is not for the faint hearted!

This product is for our customers who said our 32oz Tomahawks and 30oz Rumps were mere starters and asked for a *real challenge*, so here it is! Our award-winning butchers take a grass fed 28 day aged Rump, cutting a full face, extra thick and superbly tender 60oz+ steak that you will struggle to fit on any plate.

Recommendations for cooking this steak are to reverse sear, starting by cooking on a high heat in the oven, then reducing the temperature allowing the meat to cook through – leaving you with the option to finish it in the oven, or crisp the outside on a BBQ or griddle pan if you have one big enough!

Our butchers source the best quality beef and prepare the meat by hand to guarantee a superior quality and consistency.

If you’re a steak lover with a big appetite, or if you want a show stopper for your next BBQ, this is for you!

*Please note , the 8oz in picture is just for size reference (8oz being a standard meat portion)

We deliver our 60oz+ Rump Steak Challenge nationwide.


All of our nationwide deliveries will arrive in one of our high performance, thermal insulated packages which are designed specifically for direct deliveries of chilled and frozen foods. Woolcool has been rigorously tested and proven to keep produce within the temperature ranges required by the Food Standards Agency.