2 X 6OZ HOT PEPPER INFUSED FILLET STEAKS
Our team of expert butchers hand-cut and freshly prepare these packs of two 6oz Fillet steaks, which they generously marinate in a hot pepper rub.
A blend of spice, pepper, onion and herb – adding some HEAT to your meat!
The steak is aged for a minimum of 28 days, and then vacuum packed in the rub, which means the steak arrives perfectly infused.
These Hot Pepper Infused Fillet Steaks are available for nationwide delivery.
RUB INGREDIENTS: Pinhead Rusk (Wheatflour (WHEAT FLOUR, Calcium Carbonate, Niacin, Iron, Thiamin), Salt, Raising Agent E503). Spice, Salt, Maltodextrin, Dehydrated Peppers, Dehydrated Onion, Dried Glucose Syrup, Citric Acid E330, Spice Extract, Herb.
Allergy Advice: for allergens, see ingredients in BOLD.