28 Day Dry-Aged Dedham Vale T-Bone Steak 14oz-16oz / 397g-454g
Our premium T-bone steaks are sourced from grass-fed, Hereford cattle from British and Irish farms. We specially select the beef based on the excellent quality and marbling, and then expertly dry-age the beef for 28 days on the bone in a specially built dry-ageing chamber.
Featuring buttery-soft fillet steak on one side of the bone and rich, flavoursome sirloin steak on the other – enjoy the very best of two amazing steaks in one meal.
It really is a top-quality taste sensation you won’t want to miss!
All Dry-Aged Hereford T-bone steaks are delivered fresh to addresses nationwide.