28 Day Dry-Aged Dedham Vale Flat Brisket 2kg (serves 8-10)

Perfect for BBQ’ing, or cooked low and slow during the festive season, Brisket is an extra tender, extra tasty piece of Beef which is a perfect alternative for your Christmas dinner, or a Boxing Day treat for all the family! (serves 8-10)

Our premium Flat Briskets are sourced from grass-fed cattle from British farms, from native breeds including Aberdeen Angus, Hereford, Longhorn and more. We specially select the beef based on the excellent quality and marbling, and then expertly dry-age the beef for 28 days on the bone in a specially built dry-ageing chamber.

The process of dry-ageing not only develops the flavour of already fantastic beef, but the enzymes in the beef start actively breaking down the connective tissue in the muscle, resulting in an extra tender, extra tasty cut of Beef.

PLEASE NOTE: our butchers will endeavour to cut this joint at 2kg, but we do allow a 200g tolerance either side, so will weigh between 1.8-2.2kg.

We deliver our meat fresh in high performance, thermal insulated packages which are designed specifically for deliveries of fresh food. The packaging has been rigorously tested and proven to keep produce within the temperature ranges required by the Food Standards Agency.