28 Day Dry-Aged Dedham Vale Chateaubriand 500g

Regarded as one of the best cuts of Beef, a Chateaubriand is usually found in high-end restaurants, and is perfect as a sharing steak, a small roasting joint, or in a beef wellington.

Our premium Chateaubriands are sourced from grass-fed cattle from British farms, from native breeds including Aberdeen Angus, Hereford, Longhorn and more. We specially select the beef based on the excellent quality and marbling, and then expertly dry-age the beef for 28 days on the bone in a specially built dry-ageing chamber.

The process of dry-ageing not only develops the flavour of already fantastic beef, but the enzymes in the beef start actively breaking down the connective tissue in the muscle, resulting in an extra tender, extra tasty cut of Beef.

PLEASE NOTE: our butchers will endeavour to cut this joint at 500g, but we do allow a 50g tolerance either side, so will weigh between 450g-550g.