2x Chappel Smokehouse Rump Steaks 9oz-10oz / 255g-284g
Our signature rump steaks are sourced from grass-fed cattle from British and Irish farms, from native breeds including Aberdeen Angus, Hereford, Longhorn and more. We specially select the beef based on the excellent quality and marbling, and the beef is then matured for 28 days.
Cooking each steak slowly brings out the rich flavour, guaranteeing a delicious, great value steak meal that suits any occasion.
Our expert butchers prepare all of our meat by hand to ensure superior quality and consistency.
All rump steaks are delivered fresh to addresses nationwide.