Rib Eye Steaks 9oz+ / 255g+ (pack of 2)

Our rib eye steaks are cut from beef that we’ve specially selected from UK farms based on the sustainability programmes on their farms, and the fact they farm to the highest animal welfare standards and uphold the same ethics and principals that we pride ourselves on. Our beef is grass-fed, so the fat varies from pure white to creamy, with seasonal arable plants such as Buttercup and Dandelion colouring the meat and fat. Breeds of cattle include Hereford, Aberdeen Angus and other traditional breeds. The beef is aged for a minimum of 21 days.

One of the tastiest cuts available and a firm favourite of steak lovers, rib eye steak has natural fat which melts into the meat during cooking to make your steak extra tender and delicious.

Stilton Butchers’ steaks are trimmed and prepared to the highest standard by our team of expert butchers.

All rib eye steaks are delivered fresh to addresses nationwide.

We deliver our meat fresh in high performance, thermal insulated packages which are designed specifically for deliveries of fresh food. The packaging has been rigorously tested and proven to keep produce within the temperature ranges required by the Food Standards Agency.