2x 28 Day Dry-Aged Dedham Vale Rib Eye Steaks 7oz-8oz / 199g-227g
Our premium rib eye steaks are sourced from grass-fed cattle from British and Irish farms, from native breeds including Aberdeen Angus, Hereford, Longhorn and more. We specially select the beef based on the excellent quality and marbling, and then expertly dry-age the beef for 28 days on the bone in a specially built dry-ageing chamber.
The process of dry-ageing not only develops the flavour of already fantastic beef, but the enzymes in the beef start actively breaking down the connective tissue in the muscle, resulting in an extra tender, extra tasty steak.
One of the tastiest cuts available and a firm favourite of steak lovers, rib eye steak has natural fat which melts into the meat during cooking to make your steak extra tender and delicious.
Stilton Butchers’ steaks are trimmed and prepared to the highest standard, so you’re in for a treat!
All premium dry-aged rib eye steaks are delivered fresh to addresses nationwide.