Minted Lamb Leg Boneless
Stilton Butchers' finest minted lamb legs are cut, boned, trimmed and rolled by our award-winning butchers. Freshly prepared to order, they come in two different sizes to suit all families and appetites! Boneless lamb leg is an extremely popular Sunday roast, and for good reason. It's easy to cook and carve, with juicy, delicately flavoured meat that's best left slightly pink in the middle. We've also glazed this joint with our fresh garden mint glaze, for an extra special flavour without any extra effort. The ultimate Sunday roast!
- Suitable for home freezing
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