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High quality award winning meat
Locally sourced meat of the highest quality

Lamb Leg Boneless

One of the most popular cuts for the perfect traditional Sunday roast, Stilton Butchers' prime lamb leg roasting joints have been hand prepared, boned and rolled by our award-winning butchers. Freshly prepared to order, they come in two different sizes to suit all families and appetites! Boneless lamb leg is an extremely popular Sunday roast, and for good reason. It's easy to cook and carve, with juicy, delicately flavoured meat that's best left slightly pink in the middle. Expertly trimmed to leave only the finest, leanest, freshest lamb leg meat, our boneless lamb leg is perfect for roasting or pot roasting for family and friends.

All our lamb is sourced from:

Burghley Estate, provided to us by Peter Mitchell & Son, Orchard Dairy Farm, Stamford Rd, Easton On The HillStamford,LincolnshirePE9 3PA

Lamb Breed: Suffolk

  • Suitable for home freezing
Available Unit Price Qty
900g / 2lb (Serves 2-3 people)
£13.73
1.8kg / 4lb (Serves 7-8 people)
£27.45
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From Farm to Fork you can Always Trust Stilton Butchers

Telephone Ordering
01733 866 551

Free delivery on all
national orders over £50