Lamb Leg Boneless
One of the most popular cuts for the perfect traditional Sunday roast, Stilton Butchers' prime lamb leg roasting joints have been hand prepared, boned and rolled by our award-winning butchers. Freshly prepared to order, they come in two different sizes to suit all families and appetites! Boneless lamb leg is an extremely popular Sunday roast, and for good reason. It's easy to cook and carve, with juicy, delicately flavoured meat that's best left slightly pink in the middle. Expertly trimmed to leave only the finest, leanest, freshest lamb leg meat, our boneless lamb leg is perfect for roasting or pot roasting for family and friends.
Lamb Breed: Suffolk