Top Rump Beef Braising Steak

Our superb quality, top rump beef braising steak is lean and super tasty. Sourced from the best beef producers in the UK and Ireland and hand sliced into generous sized steaks by our award-winning butchers, it's excellent value and best cooked slowly for a rich flavour and maximum tenderness. Ideal for stews and casseroles, it'll melt in your mouth - don't miss out!

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Braising, Oven temp: Gas 3, 170°C, 325°F - 1½-2½ hours

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