T-Bone Steak

Our T-bone Steak, featuring buttery-soft fillet steak on one side of the bone and rich, flavoursome sirloin steak on the other, is a real treat for all meat lovers that gives you the best of two amazing steaks in one meal. Juicy, tender and succulent, our T-bone steaks are trimmed and prepared by our award-winning butchers and are best cooked quickly by pan frying, grilling or barbequing. A top-quality taste sensation you won't want to miss!

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Grilling / Frying / Griddling - Rare: 3-4mins Med: 4-5mins Well Done: 6-7mins (Each side)

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