T-Bone Steak

The classic T bone steak is cut from the short loin, including a T-shaped bone with meat on each side. T bone steaks are suited to fast, dry heat cooking methods, such as grilling or very tasty fried. If you're looking for a real treat add Stilton Butchers T bone steak to your next order, you will not be disappointed.

1x 15-16oz / 450g
Serves 1 Person£8.90

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T-bone steak with red wine-shallot butter

(recipe by Lauren Morgan)

Tender T-bone steak served with sensational red wine-shallot butter.

Serves: 4
Prep time: 15 minutes
Heat: direct high heat 230* to 290*c (450* to 550*F)
Grilling time: 8 to 10 minutes

Avg. Rating

Grilling / Frying / Griddling - Rare: 3-4mins Med: 4-5mins Well Done: 6-7mins (Each side)

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