Silverside Roasting Joint

Our popular silverside roasting joints are amazing value and great for roasting. This traditional roasting joint has a firm, meaty texture and is best cooked slower for maximum tenderness. Hand-picked, cut and rolled by our award-winning butchers, the layer of fat keeps the meat extra-moist while cooking, melting to create the perfect basting juices. A delicious, economical choice and a real treat of a meal for family and friends.

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Preheat conventional oven to 250ºC/475ºF/Gas 9, Sear meat for 15 minutes in oven, Reduce oven temperature and add cooking time below.



Meat


After searing reduce oven temperature to


Roasting time per 450g (lb) in minutes


Stilton Butchers recommended internal temperature of meat


Beef (Rare) 


190ºC/375ºF/Gas 5 


10 - 12 


45 - 47ºC/113 - 117ºF 


Beef(Medium) 


190ºC/375ºF/Gas 5


14 - 16


55 - 60ºC/131 - 140ºF


Beef (Well done) 


190ºC/375ºF/Gas 5


20 - 22


65 - 70ºC/149 - 158ºF

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