Premium Rolled Sirloin Roast

Our award-winning butchers handpick the finest beef sirloin to ensure you get a perfect, succulent roasting joint. Locally produced, the marbling running through the meat melts and caramelises during cooking to ensure great flavour and tenderness. We trim away all excess fat to leave a super-meaty joint that tastes outstanding. A feast of a roast that's perfect for treating family and friends.

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Preheat conventional oven to 250ºC/475ºF/Gas 9, Sear meat for 15 minutes in oven, Reduce oven temperature and add cooking time below.


After searing reduce oven temperature to

Roasting time per 450g (lb) in minutes

Stilton Butchers recommended internal temperature of meat

Beef (Rare) 

190ºC/375ºF/Gas 5 

10 - 12 

45 - 47ºC/113 - 117ºF 


190ºC/375ºF/Gas 5

14 - 16

55 - 60ºC/131 - 140ºF

Beef (Well done) 

190ºC/375ºF/Gas 5

20 - 22

65 - 70ºC/149 - 158ºF

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