Premium Beef Topside

Our mouth watering beef topside is a large, lean, boneless joint with little marbling and a fine texture that's a great choice for roasting. Cook rare to medium rare, let the meat rest after cooking and then carve into thin slices to fully appreciate the tenderness - it'll melt in your mouth! Locally produced, and trimmed and prepared by our award-winning butchers, our premium beef topside is the perfect centrepiece for a special meal. 

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Preheat conventional oven to 250ºC/475ºF/Gas 9, Sear meat for 15 minutes in oven, Reduce oven temperature and add cooking time below.


Meat After searing reduce oven temperature to Roasting time per 450g (lb) in minutes Stilton Butchers recommended internal temperature of meat
Beef (Rare) 190ºC/375ºF/Gas 5 10 - 12
45 - 47ºC/113 - 117ºF
Beef(Medium) 190ºC/375ºF/Gas 5
14 - 16 55 - 60ºC/131 - 140ºF
Beef (Well done) 190ºC/375ºF/Gas 5
20 - 22 65 - 70ºC/149 - 158ºF

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