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Beef topside is taken from the hindquarter, beef topside is a large, a lean boneless cut of roasting beef. Beef topside has little marbling and a fine texture this cut is ideal for roasting. This premium beef topside is very tender and can be carved into lean slices. It is hand rolled and covered in a layer of flavour enhancing fat. Traditional roast beef cuts are very popular, economical and ideal for any occasion. Try our locally produced mouth watering beef topside today ready for your Sunday roast.
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Preheat conventional oven to 250ºC/475ºF/Gas 9, Sear meat for 15 minutes in oven, Reduce oven temperature and add cooking time below.
| Meat | After searing reduce oven temperature to | Roasting time per 450g (lb) in minutes | Stilton Butchers recommended internal temperature of meat |
| Beef (Rare) | 190ºC/375ºF/Gas 5 | 10 - 12 |
45 - 47ºC/113 - 117ºF |
| Beef(Medium) | 190ºC/375ºF/Gas 5 |
14 - 16 | 55 - 60ºC/131 - 140ºF |
| Beef (Well done) | 190ºC/375ºF/Gas 5 |
20 - 22 | 65 - 70ºC/149 - 158ºF |
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