Lamb Leg Boneless

Nothing better than a Stilton Butchers roast leg of lamb for the family to enjoy on a Sunday. Buy Stilton Butchers prime lamb leg roasting joint online today. Stilton Butchers joints have been perfectly hand prepared and boned by our expert butchers. Table trimmed, leaving only the finest, leanest freshest lamb leg meat, suitable for roasting and pot-roasting.

1x 900g / 2lb
Serves 3-4 people£9.98

1x 1.8kg / 4lb
Serves 7-8 people£19.96

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Roast Spring Lamb

(recipe by Deborah Mele)

This is a very elegant yet easy recipe for roasted lamb that would be wonderful for a spring Sunday dinner. We like our roast lamb on the rare end of "medium rare", but feel free to adjust the recipe if you prefer your lamb a little more cooked. I've read different sources stating that for medium rare the internal temperature should range anywhere from 120° to 145°F. I took our lamb out at 130°F. and it was just about a perfect rare to medium rare. The photo looks more medium I realize, but those were the end pieces, or first cuts. As the roast rests, the internal temperature will continue to rise a few points as the meat continues to cook. An accurate meat thermometer is an essential tool for roasting meat perfectly.

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