Dry Aged British T-Bone Steak

A real treat for all meat lovers, T-bone steak features deliciously soft fillet steak on one side of the bone and rich, succulent sirloin on the other.


You'll be delighted with this super-tasty 100 per cent British steak. Our master butchers have dry-aged the meat for 40 days, a carefully controlled process to bring you steak that tastes sensational. Dry-aging evaporates moisture in the meat, giving it an intense flavour, as well as a melt in your mouth, butter-soft texture.


These superb steaks are exceptional quality and make a very special meal - why not order today and see for yourself?

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