Dry Aged British Sirloin Steak

Our award winning butchers hang and carefully dry-age these 100 per cent British beef steaks for 40 days, for steak that has an rich flavour and a delicious melt in the mouth texture.

 

A tasty cut, sirloin steak has fine marbling that melts during cooking to tenderise the meat even further, giving you a juicy, succulent steak for a meal you'll remember.

 

Freshly prepared and trimmed to order, your steak will be delivered direct to your door and ready to cook. You're in for a treat! 

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