Dry Aged British Rump Steak

Bringing you gourmet dry-aged rump steak that tastes sensational.


This carefully sourced, 100 per cent British meat is dry-aged by our award-winning butchers for 40 days. Dry-aging, where meat is hung on the bone and specially dried, intensifies the rich flavour of rump steak. It also tenderises the steak, making it beautifully, deliciously soft.  


These special gourmet steaks mean you'll be eating restaurant style - at home. Freshly prepared to order, we deliver direct to your door - what could be easier?

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