Dry Aged British Fillet Steak

One of the best steaks you'll ever eat, fillet steak is a luxurious cut with a buttery, melt in the mouth texture.

 

Your 100 per cent British beef fillet steak is carefully dry-aged by our award-winning butchers, who hang the meat on the bone for 40 days. This evaporates the water in the meat and gives it a richer, more complex flavour and extra tenderness.

 

Immaculately prepared, ready to cook and delivered direct to your door - you'll be delighted with these amazing fillet steaks.

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