Diced Steak & Kidney

Steak and kidney, a classic and sensational combination. Stilton Butchers brings you them both together, fully prepared and ready to use. Why not try British favourites such as steak and kidney pie, or hearty, filling puddings and casseroles that are perfect comfort food on a cold winter's day. Generous chunks of matured diced steak and extra-tasty kidney are immaculately prepared by our award-winning butchers, for you to make timeless favourites for all generations. 

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Casserole ,Stew, Pot roast, Oven temp: Gas 3, 170°C, 325°F  - 2-3 hours

Braising, Oven temp: Gas 3, 170°C, 325°F - 1½-2½ hours

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