Diced Beef Steak

Our award-winning beef steak is perfectly prepared, trimmed and diced by our master butchers, bringing you maximum convenience as well as great taste. Our beef steak is fully matured, which means it's succulent and full of flavour. Ideal for stewing in a warming winter casserole or classic hot pot, its melt-in-the-mouth texture means you'll really notice the difference.   

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Casserole ,Stew, Pot roast, Oven temp: Gas 3, 170°C, 325°F  - 2-3 hours

Braising, Oven temp: Gas 3, 170°C, 325°F - 1½-2½ hours

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