Boneless Rib Of Beef

Look no further for a mouth-watering roasting joint that's perfect for a traditional Sunday lunch or special occasion. Our boneless rib of beef is farm reared for extra taste and flavour, and cut, trimmed and prepared by our award-winning butchers. We've left a layer of fat around the joint to keep it succulent and moist, which also creates ideal juices for basting during cooking. Sensationally tender and a real treat for the taste buds, make your Sundays even more special.

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Preheat conventional oven to 250ºC/475ºF/Gas 9, Sear meat for 15 minutes in oven, Reduce oven temperature and add cooking time below.


After searing reduce oven temperature to

Roasting time per 450g (lb) in minutes

Stilton Butchers recommended internal temperature of meat

Beef (Rare) 

190ºC/375ºF/Gas 5 

10 - 12 

45 - 47ºC/113 - 117ºF 


190ºC/375ºF/Gas 5

14 - 16

55 - 60ºC/131 - 140ºF

Beef (Well done) 

190ºC/375ºF/Gas 5

20 - 22

65 - 70ºC/149 - 158ºF

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