Blog

Help bring gammon back into the mid-week menu!

Posted in Recipes by James Morgan on 11 May 2011

Gammon has shown poor performance according to statistics over the last year, with year on year growth of 1%, here at Stilton Butchers we take pride in our gammon joints and gammon steaks. Our steaks are cut from the finest cured gammon joints in the UK. Help us bring gammon back into your mid-week menu.

Gammon

Post a comment

You need to be a registered user to submit comments. Login or register.

Roast Ribeye of beef and Yorkshire pudding

Roast Ribeye of beef and Yorkshire pudding

Fantastic recipe for boneless rib beef or boneless ribeye. What better way to eat this fantastic beef than using one of stilton butchers great reipes.

Recipe of the month
Stilton Recipes
Butchers Blog Keep up to date on our blog and new recipes. Contact us Click here to view contact info or send us an email.
MMA Awards Winner