Beef Blade Steaks

Stilton Butchers beef blade steak comes from the chuck section. Having a line of tough connective tissue down the middle creating a tough steak. However cooked correctly, once braised will melt in the mouth. Beef Blade Steaks are rich cuts of meat and ideal for casseroles and any braising dish. Traditionally an old fashioned cut and full of flavour. Why not try beef blade steak today from a gourmet online award winning butchers.

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Braising, Oven temp: Gas 3, 170°C, 325°F - 1½-2½ hours