Beef Blade Steaks

Our juicy beef blade steaks have a rich meaty flavour and are ideal for casseroles or braising. Hand cut by our expert butchers, blade steaks come from the top shoulder muscle. A hearty, old fashioned cut, blade steaks are traditionally well-marbled with a line of connective tissue running through the middle. When cooked slowly they'll be super tender and literally melt in your mouth, plus they're excellent value for money too. 

Select your size

Check your next available delivery day.

There are no reviews yet for this product. Be the first to submit a review.

Add a Review

There are currently no recipes for this product.

Braising, Oven temp: Gas 3, 170°C, 325°F - 1½-2½ hours

Your Details

Friend's Details

Instagram Regular pictures of our fantastic range of products and offers. Contact us Click here to view contact info or send us an email.
MMA Awards Winner