Boneless Rib Of Beef Recipes

Roast Ribeye of beef and Yorkshire pudding
product rating

Fantastic recipe for boneless rib beef or boneless ribeye. What better way to eat this fantastic beef than using one of stilton butchers great reipes.

1x 1.5kg/3.3lb Boneless Rib of Beef / Boneless RibeyeBeef dripping, or vegetable oil, to roast2 onions, peeled and halved2 carrots, scrubbed or peeled and halvedSea salt and pepper

Roast Ribeye of beef and Yorkshire pudding - Cooking Instructions


Preheat the oven to 220*c (fan oven 200*c), gas mark 7. Put a little beef dripping or oil into a large roasting tin and heat in the oven for 10 minutes. Season the beef and roast for 15 minutes, then turn it over to seal the meat and keep the juices in. Put the onions and carrots under the beef to act as a trivet (or use a steel trivet); this helps the beef to cook evenly and flavours the gravy. Allow 30 minutes per kg (14 minutes per lb) for rare: add another 10 minutes per kg(4 minutes per lb) for well done. Baste the meat regularly with the pan juice.

Your Details

Friend's Details

There are no reviews yet for this recipe. Be the first to submit a review.

Add a Review

Roast Ribeye of beef and Yorkshire pudding
Other Boneless Rib Of Beef Recipes
Instagram Regular pictures of our fantastic range of products and offers. Contact us Click here to view contact info or send us an email.
MMA Awards Winner